Yellow Fin Tuna - Steak

Skinless, boneless portions. This migratory species is well regarded for its mild, meaty flavour. The meat is bright red when raw and turns brown to grayish-tan when cooked. It has moist, firm flakes that are large in size and ideal for Sashimi, Tataki, or grilling. 

Price per steak portion - min. Weight 250g per portion.

Cooking Recommendations:

• Serve seared and rare - Tataki 
• Sashimi or sushi 
• Grilling 

This product is now available for home delivery in the western suburbs via our fresh fish online store!