Tiger Prawns - Cooked

We only sell wild-caught Australian Tiger prawns, sourced from the Gulf of Carpentaria, as well as Western Australia. The location of our prawn procurement within Australia is seasonally dependent.  

Tiger Prawns are firm, with a meaty texture and a distinct savory flavour. Cooked fresh daily in our Williamstown facility, these prawns are ideal for any occasion!

Recommendations:

• Chilled and accompanied by our house-made seafood sauce & a squeeze of lemon. 
• Tiger Prawn Saganaki - follow the link below to check out our Facebook for more info!