Boneless snapper fillets are known for their versatility and distinctive sweet flavour. Ideal for an array of dishes, snapper has moist, lean flesh with firm flakes that tend to hold their form throughout the cooking process.
- Coat in egg & breadcrumbs before shallow frying
- Marinade and grill
- Bake or poach
- Pairs well with lemon, rosemary, butter and garlic
This product is now available for home delivery in the western suburbs via our fresh fish online store!