This Australian favourite has been delicately cleaned and prepared into butterfly fillets, King George Whiting is firm with a small flake & tight grain, best steamed, poached or pan fried in crumbs.
Sold in minimum 500gms pack of butterfly fillets, vacuum packed and quick frozen.
- Pan fry
- Coat in egg and breadcrumbs before shallow-frying.
PLEASE CAREFULLY SELECT YOUR PICK UP LOCATION (WILLIAMSTOWN OR SOUTH MELBOURNE MARKET) AT CHECK OUT