Whole Calamari

Whole Calamari is well regarded for its mild flavour and firm meat, which if tenderised and treated well, can be the star of any dish. Sourced locally from our own vessels and other Bass Strait fishers, this low food-mile delicacy won't disappoint. 

Cooking Recommendations: 

• Marinate in lemon, olive oil, black pepper & sea salt, and then char grill. 
• Japanese calamari salad
• Italian fried calamari