King George Whiting pack (Christmas)

This Australian favourite has been delicately cleaned and prepared into butterfly fillets, King George Whiting is firm with a small flake & tight grain, best steamed, poached or pan fried in crumbs.

Sold in minimum 500gms pack of butterfly fillets, vacuum packed and quick frozen. 

Cooking Recommendations:

• Steam 
• Pan fry
• Coat in egg and breadcrumbs before shallow-frying. 

PLEASE CAREFULLY SELECT YOUR PICK UP LOCATION (WILLIAMSTOWN OR SOUTH MELBOURNE MARKET)  AT CHECK OUT