Tasmanian Salmon - Whole side

Atlantic Salmon sides from the pristine waters of Tasmania. The distinctive pink flesh is a staple to many, with its moderately-firm and oily flesh providing a great alternative to red meat and an excellent source of healthy fish oil. 

Comes with the skin on & bone out.

Typically weight 1.5kg. Weight may vary slightly. 

Cooking Recommendations: 

• Grill skin-down
• Pan fry 
• Bake 

PLEASE CAREFULLY SELECT YOUR PICK UP LOCATION (WILLIAMSTOWN OR SOUTH MELBOURNE MARKET) AT CHECK OUT