Sashimi Plate

Sashimi is a traditional Japanese delicacy consisting of thinly sliced raw fish or meat.

Made from only the freshest selection of fish, the specific **combination of species on these plates does vary depending on the weekly catch. (there is at least 4 pieces of each species per platter)

These plates (**) may contain:

• King fish 
• Salmon 
• Tuna 
• Soy, Wasabi, Pickled Ginger, Seaweed & Radish