Swordfish steaks

This week's whole Swordfish was sourced from Mooloolaba, QLD, and filleted in Williamstown. 

Sold per piece - approximately 300g steaks. 

Swordfish steaks are mild flavoured with a slightly meaty texture. The white fleshed steaks are great for grilling or making fish kebabs for the BBQ. 

For Swordfish recipe inspiration, see https://www.masterclass.com/articles/how-to-cook-swordfish-quick-and-easy-pan-roasted-swordfish-recipe#what-is-swordfish