Local Victorian Blue Mussels. Grown and harvested in Mount Martha, Vic.
Once cooked, Blue Mussels have an orange (if female) or white (if male) appearance and are versatile in their cooking options. They have a rich, strong flavour, with high oiliness and moist, juicy, medium-textured flesh.
While it is often advised to discard mussels that don’t readily open when cooked, they are perfectly safe to pry open with a knife and eat. Check out this video by Bay Sea Farms for more info! http://bayseafarms.com.au/murray-the-mussel/
- Marinated and grilled
- Boiled in your favourite sauce