The king of all dory. This boneless, skinless fillet is a deep water delicacy.
King dory fillets have a sweet, mild flavoured, firm flesh.
- Coat in egg and breadcrumbs before shallow-frying.
- Grill or BBQ. Fillets are thin, so are best protected with foil or banana leaves when barbecued or grilled.
This product is now available for home delivery in the western suburbs via our fresh fish online store!