Locally sourced in the Bass Strait, Southern Rock Lobster is widely recognised as the finest quality rock lobster available. It has a moist, medium-to-firm flesh, low oiliness, and a sweet rich flavour. Cooked meat is typically white with orange tinges, and the leg meat is often a little sweeter than tail meat.
Tanked live and cooked daily in our own facility, you are guaranteed to receive the highest possible quality crayfish, cooked by experts.
Upon request, lobsters can be cut in half & washed - ready to eat.