Flathead Tails - Fillets

Flathead is a versatile family favourite with a deliciously sweet tasting flavour. The firm, white, flaky texture makes it perfect for home cooked fish & chips, either crumbed or battered.

Our Flathead fillets are typically between 50-100g per fillet. 

Cooking Recommendations:

• Coat in egg and breadcrumbs and shallow fry.
• Battered and fried for home-made fish and chips.
• Marinate and grill/BBQ. 

This product is now available for home delivery in the western suburbs via our fresh fish online store!